
Curry ChickenSpicy
Dinners
From $8.50
Chef Paul’s famous curry chicken (leg & thigh). Served with Caribbean rice, beans, cabbage, and onions.
- Individual · $8.50
- Small · $14.99
- Large · $17.99
- Per lb. · $9.99
Thursday & Friday service
Two kitchens. One market.
Served only on Thursdays and Fridays · while supplies last
Chef Paul’s Caribbean dinners — jerk, curry, oxtail, and island sides. Served Thursdays and Fridays with Caribbean rice, beans, cabbage, and onions.
Phone number: (269) 473-3477 · Phone or visit — no online checkout

Prices from Chef Paul’s printed Caribbean menu (Oct 2026). Served Thursday and Friday — confirm when you call to order.
All Jamaican dinners served with Caribbean rice, beans, cabbage, and onions.

Dinners
From $8.50
Chef Paul’s famous curry chicken (leg & thigh). Served with Caribbean rice, beans, cabbage, and onions.
Thursday & Friday service

Dinners
From $11.99
Tender oxtail with vegetables and a blend of spices — a Jamaican favorite.
Thursday & Friday service

Dinners
From $8.50
Leg & thigh · Chef Paul’s Caribbean famous jerk chicken with fiery spice rub.
Thursday & Friday service

Dinners
From $7.50
Barbecue chicken dinner with Caribbean sides.
Thursday & Friday service

Dinners
From $9.99
Cooked with bones · classic Jamaican curry spices.
Thursday & Friday service

Dinners
From $7.50
Vegetarian dinner plates. Ask which preparations are available when you order.
Thursday & Friday service

Wings
From $9.99
Chef Paul’s famous jerk chicken wings.
Thursday & Friday service

Wings
From $9.99
Jerk seasoning finished with tangy BBQ sauce — appetizer or dinner.
Thursday & Friday service

Sides & snacks
$3.50
Flaky golden pastry. Choose spicy beef, curry chicken, or vegetable.
Thursday & Friday service

Sides & snacks
$4.00
Also known as maduro — sweet fried plantains. Served every day.

Sides & snacks
From $3.00
White rice and red kidney beans cooked in creamy coconut milk.
Thursday & Friday service